Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/3 c. cooking oil
1/2 c. water
4 eggs
1/2 c. rum

Preparation

Mix all ingredients together at once.
Grease and flour a tube or
Bundt
pan.
Put
1/2
cup chopped pecans over the bottom of the pan
and
then pour in batter.
Bake at 325\u00b0 for 55 minutes. Remove
from
oven and leave in pan.
Punch holes in the top of the cake with a toothpick and pour glaze over it at once.