Pineapple And Cheese - cooking recipe

Ingredients

2/3 c. sugar
3 Tbsp. pineapple juice
3 Tbsp. flour
1 (15 oz.) can pineapple chunks, drained
1 c. grated cheese (mild Cheddar)
crushed Ritz crackers
melted butter

Preparation

Combine sugar, flour and juice over medium heat until thin. Add pineapple chunks and cheese; stir well.
Pour into greased (or use Pam) casserole.
Top with crushed crackers.
Drizzle butter and bake at 350\u00b0 for 30 minutes.
I usually double this recipe.