Buckeyes - cooking recipe

Ingredients

1/2 c. butter
2 c. peanut butter
2 to 4 c. powdered sugar
1 (12 oz.) pkg. chocolate chips
household paraffin

Preparation

Cream the butter and peanut butter.
Sift powdered sugar into mixture until pretty stiff to roll into balls.
Put balls on wax paper and put in refrigerator for a while.
Later melt chocolate chips and 1/2 bar paraffin.
Dip balls in 2/3 way so top shows peanut butter.