Bread Pudding - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 qt. milk
2 tsp. vanilla
5 slices bread
1/4 lb. oleo
cinnamon

Preparation

Mix all in long Pyrex baking dish.
Beat eggs.
Add sugar. Stir in 1 quart milk.
Stir until well blended.
Add vanilla. Break up bread in 1/4 pieces.
Put into milk mixture and pour melted oleo over top and sprinkle cinnamon.
Place dish in pan of water and bake at 350\u00b0 for 1 hour.