Pumpkin-Cheese Soup - cooking recipe

Ingredients

1/2 c. sliced green onions with tops
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. seasoned salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
2 c. milk
1 (10 3/4 oz.) can chicken broth
1 (16 oz.) can pumpkin
1 1/2 c. shredded Cheddar cheese
sliced tomatoes

Preparation

In large
heavy
saucepan, lightly saute green onions in the butter.
Stir in flour, seasoned salt, nutmeg and cinnamon. Remove from heat.
Add
milk and chicken broth.
Cook, stirring frequently.
Add
cheese, stir until melted.
Blend in pumpkin. Simmer 5 minutes, let simmer 15 minutes.
Serve hot.