Chicken In Red Wine - cooking recipe

Ingredients

1 chicken, cut in pieces
salt and pepper to taste
2 Tbsp. butter
1/4 lb. mushrooms
1/4 c. onion, chopped
1 tsp. garlic powder
2 tbsp. flour
1 c. dry red wine
1/2 c. plus 2 Tbsp. chicken broth
1 bay leaf
1/4 tsp. thyme

Preparation

Sprinkle chicken pieces with salt and pepper.
Melt butter in skillet.
Cook chicken over moderately high heat about 6 to 7 minutes.
Turn and cook 5 minutes more.
Add mushrooms, onion and garlic.
Stir to blend.
Cook 1 minute.
Sprinkle with flour. Add wine and chicken broth, bring to boil.
Add bay leaf, thyme and more salt and pepper if needed.
Cook 25 to 30 minutes. Serves 4.