French Toast - cooking recipe

Ingredients

10 oz. loaf French bread (without seeds)
8 eggs
3 c. milk
2 Tbsp. butter, cut in pieces
4 tsp. sugar
3/4 tsp. salt
1 Tbsp. vanilla

Preparation

Grease a 13 x 9-inch pan.
Cut bread into 1-inch thick slices and lay in pan.
Beat all other ingredients, pour over bread and refrigerate 4 to 36 hours.
Dot with butter.
Bake, uncovered, at 350\u00b0 for 45 to 50 minutes, until puffy and light brown.
Let stand 5 minutes.