Cheese Cake - cooking recipe

Ingredients

3 large cream cheese
1 1/2 c. sugar
1 egg yolk
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
1/4 c. scalded milk, cooled
1/4 c. lukewarm water
1 pkg. dry yeast and small amount from another pkg.
1 Tbsp. sugar
2 1/2 c. flour (a little more)
2 sticks oleo
1/2 tsp. salt
4 beaten egg yolks

Preparation

Mix first 5 ingredients.
Mix next 4 ingredients.
Mix next 4 ingredients and add to yeast mixture.
Divide dough in half.
Roll in wax paper.
Put 1/2 of dough on bottom of large cookie sheet with sides.
Pour on cream cheese mixture.
Put remaining half of dough on top.
Let rise 1 hour.