Tofu-Sweet Potato Pie - cooking recipe

Ingredients

1 unbaked pie crust (preferably whole wheat)
1 lb. soft tofu
1 (24 oz.) can sweet potatoes
1 1/2 tsp. cinnamon
3/4 tsp. ginger
1/2 tsp. nutmeg
1 tsp. salt
4 Tbsp. oil
1 tsp. vanilla
1 c. light brown sugar

Preparation

Blend all ingredients in a blender or food processor until thoroughly blended and free of lumps.
Pour into pie crust and bake at 350\u00b0 for 40 minutes.