Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef (uncooked)
1 to 2 lb. frozen vegetables
salt and pepper
1 medium onion, chopped
cheese slices
1 can cream of mushroom soup
1 bag tater tots

Preparation

Press hamburger into 9 x 13-inch pan.
Season with salt and pepper.
Sprinkle on onion.
Cover with vegetables, cheese, soup and last tater tots.
Bake at 350\u00b0 for 1 1/2 hours.