Trail Bologna(Makes 2 Rolls) - cooking recipe

Ingredients

2 lb. ground chuck or deer
2 Tbsp. Morton Tender Quick salt
1/8 tsp. garlic powder
1/4 c. water
1 1/2 tsp. liquid smoke
1 1/2 tsp. coarse pepper

Preparation

Mix and roll in 2 rolls.
Wrap in wax paper.
Place in refrigerator for 24 hours.
Then bake in shallow pan at 300\u00b0 for 45 minutes.