Buttermilk-Buckwheat Pancakes - cooking recipe

Ingredients

1/2 c. buckwheat flour (may use wheat or all-purpose flour)
1/4 c. all-purpose flour
2 tsp. baking powder
1 Tbsp. sugar
3/4 c. nonfat buttermilk
1/4 c. egg substitute
1/4 c. water
2 tsp. low-calorie margarine, melted
vegetable cooking spray

Preparation

Combine first 4 ingredients in a medium bowl; make a well in center of mixture.