Congo Squares - cooking recipe

Ingredients

2/3 c. margarine
1 pkg. brown sugar
3 eggs
2 1/2 c. flour
1 tsp. salt
2 1/4 tsp. baking powder
1 large pkg. chocolate chips
1 c. nut meats
1 tsp. vanilla

Preparation

Combine first 3 ingredients.
Mix well.
Add next 3 ingredients.
Mix well.
Add last 3 ingredients.
Pour batter into lightly greased 9 x 13-inch pans.
Bake at 350\u00b0 for about 25 to 35 minutes.
Wait until cooled, then cut into squares.