Crab Mousse Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
1/2 c. diced red onion
1/2 c. diced celery
1 c. (6 1/2 oz.) crab
1 can cream of mushroom soup
1/4 c. water
1 envelope Knox gelatine

Preparation

Mix the first 5 ingredients together and set aside.
Mix the soup, water and gelatin together; place on low heat to dissolve. Add to he cheese mixture and blend well.
Pour into greased mold. Let set overnight.
Serve with crackers.