Low-Fat Chicken - cooking recipe

Ingredients

4 chicken breasts
2 c. milk
1 egg
4 c. corn flakes

Preparation

Wash chicken.
Mix egg and milk together.
Crush corn flakes. Dip washed chicken in milk and egg mixture.
Roll in corn flakes. Spray dish with Pam.
Place chicken in dish and bake at 350\u00b0 for 45 minutes.