Ingredients
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1 c. margarine
2/3 c. golden brown sugar
1 1/3 c. granulated sugar
1 1/2 tsp. vanilla
2 extra large eggs
3 c. flour
1 tsp. baking soda
1 tsp. salt
18 to 24 oz. semi-sweet chocolate chips
2 c. chopped walnuts (optional)
Preparation
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Preheat oven to 325\u00b0.
Cream margarine with sugars until light.
Beat in vanilla and egg until smooth.
Mix together flour, soda and salt, but don't sift; beat into batter.
Add chocolate chips and nuts and stir to mix thoroughly.
Drop onto lined baking sheets using a small ice cream scoop and bake for 12 minutes turning sheets end for end and trading oven racks (top to bottom) at the halfway point.
Remove from oven and leave until cookies are barely cool enough to handle, then transfer to racks to cool.
Makes 60 large cookies.
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