Banana Nut Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 c. shortening
1 c. mashed bananas
2/3 c. buttermilk or sour milk
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine the first 5 ingredients.
Add shortening and banana; beat on low speed of mixer until combined.
Add buttermilk or sour milk, nuts, eggs and vanilla.
Beat 2 minutes on medium speed. Turn into greased and floured 9 x 1 1/2-inch round baking pans. Bake at 350\u00b0 for 30 minutes.
Cool and frost with Cream Cheese Frosting.