Bread And Butter Pickles - cooking recipe
Ingredients
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4 qt. medium sized cucumbers, sliced thin
4 large onions, sliced thin
2 bell peppers, sliced thin
1/2 c. coarse salt
4 1/2 c. sugar
1 1/2 tsp. powdered turmeric
1/2 tsp. powdered cloves
2 Tbsp. white mustard seed
1 tsp. celery seed
6 c. vinegar
Preparation
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Put coarse salt over cucumbers, peppers and onions.
Soak in this solution for 3 hours, then drain.
Mix remaining ingredients, put this solution on stove; let come to a boil; stir; put cucumbers, peppers and onion in solution and let come to a second boil.
Put in clean, sterile jars; pour solution over pickles. Seal at once.
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