Bread And Butter Pickles - cooking recipe

Ingredients
    4 qt. medium sized cucumbers, sliced thin
    4 large onions, sliced thin
    2 bell peppers, sliced thin
    1/2 c. coarse salt
    4 1/2 c. sugar
    1 1/2 tsp. powdered turmeric
    1/2 tsp. powdered cloves
    2 Tbsp. white mustard seed
    1 tsp. celery seed
    6 c. vinegar
Preparation
    Put coarse salt over cucumbers, peppers and onions.
    Soak in this solution for 3 hours, then drain.
    Mix remaining ingredients, put this solution on stove; let come to a boil; stir; put cucumbers, peppers and onion in solution and let come to a second boil.
    Put in clean, sterile jars; pour solution over pickles. Seal at once.

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