Hamburger Casserole - cooking recipe

Ingredients
    1 lb. ground chuck
    1 chopped onion
    3 1/2 c. chopped cabbage
    1 tsp. salt
    1 c. uncooked rice
    1 can tomato soup
    1 can water
Preparation
    Brown meat and onion.
    Add everything but cabbage.
    Let simmer 20 minutes.
    Put cabbage in bottom of casserole dish and spoon on meat mixture.
    Bake at 350\u00b0 for 1 hour.

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