Hamburger Casserole - cooking recipe
Ingredients
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1 lb. ground chuck
1 chopped onion
3 1/2 c. chopped cabbage
1 tsp. salt
1 c. uncooked rice
1 can tomato soup
1 can water
Preparation
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Brown meat and onion.
Add everything but cabbage.
Let simmer 20 minutes.
Put cabbage in bottom of casserole dish and spoon on meat mixture.
Bake at 350\u00b0 for 1 hour.
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