20Th Century Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 1/3 c. sugar
4 c. flour
10 eggs
1 Tbsp. vanilla or 1 tsp. rum and 1 tsp. vanilla
few sprinkles mace

Preparation

Cream the butter and sugar gradually.
Add eggs one at a time. Add mace, then fold in flour.
Add flavoring.
Bake in a tube pan, greased and floured, at 325\u00b0 for 1 hour and 25 minutes.