Turtle Cake No. 264 - cooking recipe

Ingredients

1 box German chocolate cake mix
1 lb. caramels
3/4 c. butter
1 can Eagle Brand milk

Preparation

Mix cake mix according to directions on package and pour half in 9 x 13-inch pan.
Bake at 350\u00b0 for 18 minutes.
Melt caramels together with butter and Eagle Brand milk.
Pour over baked cake and cover with remaining cake batter.
Sprinkle with 1 cup nuts and 1 cup chocolate chips.
Bake another 20 minutes.