Strawberry Cream Cheese Pie - cooking recipe

Ingredients

1 (10 oz.) Birds Eye strawberries in syrup, thawed
2 (8 oz.) cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
2 c. Cool Whip
1 prepared chocolate crumb crust

Preparation

Drain strawberries reserving 1/4 cup liquid.
Beat cream cheese with the reserved liquid, thawed strawberries, sugar and vanilla until smooth.
Fold in Cool Whip.
Spoon into crust. Refrigerate several hours.
Garnish with strawberry halves or kiwi fruit.