Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
4 Tbsp. chopped onions
4 Tbsp. bell pepper, chopped
6 eggs
1/2 c. sour cream

Preparation

Brown sausage, onion and bell pepper in a heavy skillet. Drain.
Line baking dish with 3/4 of the sausage mixture.
Combine eggs and sour cream.
Season to taste.
Pour over sausage mixture. Bake at 350\u00b0 until eggs are semi-set.
Stir egg mixture and top with remaining sausage.
Bake until eggs are firm.