Peanut Butter And Hot Fudge Pudding Cake - cooking recipe

Ingredients

1 c. flour
1/4 c. sugar
3/4 tsp. baking powder
1/3 c. milk
1 Tbsp. cooking oil
1/2 tsp. vanilla
1/4 c. peanut butter
1/2 c. sugar
3 Tbsp. unsweetened cocoa
1 c. boiling water
vanilla ice cream
hot fudge topping
chopped pecans

Preparation

Preheat oven to 400\u00b0.
In bowl, combine flour, 1/4 cup sugar and baking powder.
Add milk, oil and vanilla; stir until smooth. Stir in peanut butter.
Pour into ungreased 1 1/2-quart casserole.