Green Goddess Dressing - cooking recipe

Ingredients

1 c. loosely packed fresh parsley
1/4 c. minced fresh chives
1 Tbsp. tarragon vinegar
1 c. low-fat cottage cheese
1/2 tsp. dried whole tarragon
1/2 tsp. hot sauce
1/3 c. milk
3 Tbsp. lemon juice

Preparation

Combine all ingredients in container of an electric blender or food processor. Top with cover and process until mixture is smooth. Cover and chill dressing at least 1 hour.
Serve dressing with salad greens.
Yields 1 1/2 cups.