Violet'S Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach or fresh chopped
1 medium onion, chopped
1 (8 oz.) brick cream cheese
1 1/2 Tbsp. soy sauce
1/4 tsp. salt
2 Tbsp. butter
3/4 c. bread crumbs
Parmesan cheese

Preparation

In first pan, cook spinach with onion according to package directions.
Do not salt the water; drain and squeeze dry.