Chocolate Fillers - cooking recipe

Ingredients

3/4 c butter or margarine
1 c packed brown sugar
1/2 tsp salt
1 1/2 c flour
1 c quick cooking oats
1 can (14 oz) sweetened condensed milk
1 c Grammies chocolate chips

Preparation

Preheat oven to 350 degrees.
Cream butter with brown sugar and salt.
Blend in flour and oats until particles are fine. Press about 2/3 of mixture into bottom of greased 13 x 9 inch pan. Heat condensed milk in saucepan.
Stir in chips.
Spread over mixture in pan.
Sprinkle with remaining crumbs; press down lightly.
Bake at 350 degrees for 30 to 35 minutes, or until light golden brown.