Whole Wheat Bread - cooking recipe

Ingredients
    1 c. wheat bran
    1 c. wheat germ
    2 c. whole wheat flour
    2 tsp. salt
    5 1/4 c. water
    1 pkg. dry yeast
    1/4 c. oil
    1/2 c. honey or brown sugar
    8 to 10 c. whole wheat flour
Preparation
    Mix first 4 ingredients in large mixing bowl.
    Add water and mix thoroughly.
    Dissolve yeast in 1/4 cup water and add to mixture.
    Cover.
    This will make a sponge or starter for your bread.
    According to your schedule, this may be left to develop for 2 to 12 hours.

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