Grandma'S Sweet Potatoes - cooking recipe

Ingredients

6 large sweet potatoes
1 stick butter or margarine
brown sugar

Preparation

Boil potatoes until tender, then peel potatoes.
Cut potatoes in fourths or sixths.
Melt butter in large skillet.
Place potatoes in butter for 3 to 4 minutes, then turn.
Sprinkle brown sugar over top of potatoes and continue to cook.
Turn and brown. Sprinkle brown sugar on opposite side and brown.
Serve hot.