Slushy Punch - cooking recipe

Ingredients

1 large Jell-O (any flavor)
4 c. boiling water
1 c. lemon juice
3 c. sugar
1 large pineapple juice
1 pkg. Kool-Aid (same flavor as Jell-O)

Preparation

Mix Jell-O and boiling water into gallon jug.
Add lemon juice, sugar, pineapple juice and Kool-Aid.
Freeze 1/2 of mixture.
Leave the other 1/2 of mixture in gallon jug and finish filling up with water.
Chill at least 6 hours before serving so it will be slushy.
Add frozen mixture in punch bowl before serving.