Crab Dip #2 - cooking recipe

Ingredients

8 oz. to 1 lb. frozen crab meat
1 (8 oz.) pkg. cream cheese
1 small onion, chopped fine
1/4 stick butter or margarine
dash of salt
dash of pepper
dash of garlic powder

Preparation

Saute onion in butter until tender; add cream cheese, salt, pepper and garlic powder.
Mix well.
Add crab and mix.
Serve warm with crackers.