Strawberry-Pretzel Salad - cooking recipe

Ingredients

10 oz. frozen strawberries
3 tsp. sugar
8 oz. whipped cream
2 c. hot water
2 (3 oz.) pkg. strawberry Jell-O
2 c. crushed pretzels
3/4 c. margarine
1 small can crushed pineapple
8 oz. cream cheese

Preparation

Crush pretzels; add sugar and melt margarine.
Put in 9 x 13-inch pan.
Bake 7 minutes at 400\u00b0.
Cool 1 hour.