Chinese Chicken Salad - cooking recipe
Ingredients
-
1/2 lb. cooked chicken (about 2 large breasts), shredded
1 head lettuce, shredded
1 bunch Chinese parsley (cilantro), chopped (optional)
4 green onions, chopped
2 Tbsp. toasted almonds, chopped
2 Tbsp. toasted sesame seeds
2 oz. rice sticks
Preparation
-
Deep fry 2 ounces rice sticks until lightly golden.
Leave a comment