Shrimp Fried Rice - cooking recipe
Ingredients
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6 Tbsp. vegetable oil, divided
6 eggs, slightly beaten
1 c. chopped green onions
2 cloves garlic, crushed
1 (16 oz.) pkg. salad shrimp, thawed
1 (10 oz.) pkg. frozen green peas, thawed
8 c. cooked rice
1/2 tsp. salt
1/4 tsp. ginger
5 Tbsp. soy sauce or to taste
Preparation
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In wok or large skillet heat 3 tablespoons oil.
Add eggs; cook and stir until set.
Set aside.
Add remaining oil to skillet.
Add green onions, garlic, shrimp and peas.
Stir-fry 2 minutes.
Stir in eggs and remaining ingredients.
Heat through; serve hot.
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