Sweet And Sour Spareribs - cooking recipe

Ingredients

1/2 tsp. salt
1 clove garlic, chopped
2 lb. spareribs (pork)
1/2 c. sugar
1/4 c. Karo syrup
1 medium onion, chopped
1 (8 oz.) can pineapple chunks
1/4 c. vinegar
1/4 c. soy sauce
2 Tbsp. cornstarch

Preparation

Cut spareribs into 1-inch pieces.
Season with salt.
Let stand 10 minutes.
Brown spareribs in skillet; drain off fat. Pour vinegar over ribs.
Add chopped garlic; cover and steam for 5 to 10 minutes.
Add sugar, Karo syrup and soy sauce; mix well. Add pineapple chunks with syrup.
Bring to boil.
Just before serving, add cornstarch, diluted in small amount of water.
Serve hot.
Serves 5.