Dick'S Dip - cooking recipe

Ingredients

1 (15 oz.) can artichoke hearts
1 (4 oz.) can chopped green chilies
1 c. grated Parmesan cheese
1 c. Hellmann's mayonnaise

Preparation

Drain and chop artichoke hearts.
Mix remaining ingredients with artichoke hearts and bake at 350\u00b0 about 20 minutes or until completely heated.
Serve with white corn tostadas chips.