Baked Cavatelli - cooking recipe

Ingredients

2 1/2 c. wagon wheel macaroni
12 oz. Italian sausage links, sliced in 1/2-inch pieces
3/4 c. chopped green onions
2 cloves minced garlic
1 (15 oz.) jar tomato sauce
1 (14 oz.) jar spaghetti sauce with mushrooms
4 oz. Mozzarella cheese (1 c. shredded)
1 tsp. Italian seasoning
1/4 tsp. pepper

Preparation

Prepare pasta according to directions; drain and set aside. In large skillet, cook sausage.
Remove from skillet and drain fat (reserve 1 tablespoon).
Cook green onions and garlic in it.
In a 2-quart casserole, combine cooked pasta, sausage, onion, tomato sauce, spaghetti sauce, half of Mozzarella, Italian seasoning and pepper.
Bake, covered in a 375\u00b0 oven for 25 minutes.
Sprinkle remaining cheese and bake for 5 to 10 minutes more.
Serves 6.