Spaghetti Sauce - cooking recipe

Ingredients

1 peck tomatoes
2 green peppers
1 1/2 lb. onions
2 hot peppers
1 bulb garlic
1 c. oil
1 Tbsp. oregano
1 Tbsp. parsley
1 Tbsp. fennel
24 oz. tomato paste
1 Tbsp. basil
1 Tbsp. rosemary
1 c. salt
3/4 c. sugar
3 bay leaves

Preparation

Puree/blend in blender the first 5 ingredients.
Cook 1 hour. Add remaining ingredients.
Cook all together for 1 hour.
Put in hot jars.
Remove bay leaves after cooking.
Process 20 minutes at 10 pounds pressure.