Oven Stew - cooking recipe

Ingredients

2 lb. boneless stew meat
3 stalks celery, chopped
5 to 6 carrots, cut up
2 onions, chopped
8 medium potatoes, cubed
1 can whole tomatoes with juice, chopped
1 Tbsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
1 c. water and 1/4 c. corn mixed together

Preparation

Spread meat in large roasting pan.
Add celery, carrots, onions and potatoes.
Add tomatoes with juice.
Add salt, pepper, sugar and water with corn.
Stir.
Cover tightly.
Bake at 325\u00b0 for 4 1/2 to 5 hours.