Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 slices soft bread, torn into pieces and soaked in 1/2 c. milk or 1/2 c. dry bread crumbs and 2/3 c. milk
1 egg, beaten
2 Tbsp. minced onion
1/2 tsp. salt
1/8 tsp. pepper
dry mustard, celery seed and garlic powder
1 1/2 tsp. Worcestershire

Preparation

Heat oven to 350\u00b0.
Mix all ingredients thoroughly except catsup.
Shape into 2 loaves in a shallow baking pan.
Spread with catsup halfway through cooking.
Bake 1 hour or until done.