Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can evaporated milk
2 sticks margarine
1 (12 oz.) pkg. chocolate chips
1 c. pecans (optional)

Preparation

Boil all ingredients, except for the chocolate chips and nuts, for 9 minutes.
Remove from heat and stir in chips until all are dissolved.
Pour into buttered plates and let cool.
If you desire pecans, pour them in with the chips.