Picnic Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, cubed and cooked
1 c. green onions, chopped
1/2 c. Italian dressing
1 c. mayonnaise
1/4 c. prepared mustard
3 tsp. salt
2 c. celery, chopped
4 eggs, boiled and chopped
1/2 c. sweet relish

Preparation

Combine potatoes, onion and Italian dressing.
Toss gently to coat.
Cover and chill for 1 hour.
Combine mayonnaise, mustard and salt.
Pour over potatoes.
Add celery, eggs and relish.
Toss lightly.
Chill several hours.