Microwave Pineapple Crisp - cooking recipe

Ingredients

2 Tbsp. quick cooking rolled oats
2 Tbsp. brown sugar
1 Tbsp. flour
dash of cinnamon
dash of nutmeg
1 c. pineapple chunks
vanilla ice cream
1 Tbsp. butter

Preparation

Stir together rolled oats, brown sugar, flour, cinnamon and nutmeg.
Cut in the butter until mixture resembles coarse crumbs. Place pineapple in a 10 ounce casserole dish.
Sprinkle the rolled oats mixture over the pineapple.
Microwave on High for 2 to 4 minutes or until the pineapple is hot.
Rotate dish 1/4 of a turn every minute.
Serve warm with vanilla ice cream.
Makes 1 to 2 servings.