California Carrots - cooking recipe

Ingredients

1 pound package carrots
1 cup golden raisins
1 cup water
1 teaspoon salt
1/2 cup firmly packed brown sugar
4 tablespoons (1/2 stick) butter or margarine
2 tablespoons lemon juice

Preparation

Pare carrots, cut diagonally in thin slices, combine with raisins, water and salt in medium saucepan. Cover and heat to boiling, then simmer 30 minutes or until carrots are done. Drain, sprinkle with brown sugar, add butter and lemon juice. Heat slowly until butter melts, then cook, stirring often, 10 minutes or until carrots are richly glazed.