Banana Cream Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
3 Tbsp. cornstarch
1 2/3 c. water
1 (14 oz.) sweetened condensed milk
3 egg yolks, beaten
2 Tbsp. margarine
1 tsp. vanilla
3 medium ripe bananas
lemon juice

Preparation

Dissolve cornstarch in water; add milk and egg yolks.
Cook and stir until thick and bubbly.
Remove from heat; add vanilla and margarine.
Cool slightly.
Slice 2 bananas.
Dip in lemon juice and layer in pie shell.
Pour filling over bananas and cover.
Chill 4 hours.
Slice remaining banana and use to garnish top of pie.