Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 chopped onion
1 can cream of mushroom soup
1/4 c. soft butter
1/2 c. cracker crumbs
2 c. cooked yellow summer squash, drained
1/2 c. buttered bread crumbs, seasoned with pepper

Preparation

Combine all ingredients.
Cover with bread crumbs.
Bake in greased casserole dish for 30 minutes at 325\u00b0.