Chicken Pot Pie - cooking recipe

Ingredients

4 to 5 chicken breasts
1 (16 oz.) pkg. frozen mixed vegetables, precooked about 10 minutes
1 can (10) biscuits
1/2 can water
2 cans cream of chicken soup

Preparation

Boil chicken until tender and pick off of bone.
Mix everything together except biscuits.
Bake about 20 minutes at 400\u00b0, then put biscuits on top and bake until all is done and biscuits are brown.