Crunchy Zucchini Bars - cooking recipe

Ingredients

4 c. flour
1 1/2 c. oleo or butter
6 to 8 c. sliced zucchini
1 c. sugar
1/4 tsp. nutmeg
2 c. sugar
1/2 tsp. salt
2/3 c. lemon juice
1/2 tsp. cinnamon

Preparation

Mix together as for pie crust the flour, 2 cups sugar, oleo and salt.
Pat 1/2 of the mixture in the bottom of a 10 x 15-inch ungreased pan.
Bake for 10 minutes at 350\u00b0.
Cool.