Cordon Bleu - cooking recipe

Ingredients

4 chicken breasts
4 thin ham slices
2 oz. Swiss cheese
flour
1 egg
1/2 c. milk
2 c. bread or cracker crumbs

Preparation

Skin and bone chicken breasts.
Flatten with heel of hand. Wrap a slice of ham around a piece of cheese about 2 x 1/4-inch. Then wrap chicken around ham and cheese.
This may be secured with a toothpick.
Dip chicken in flour, then in egg wash (egg in milk) and then in crumbs.
Brown in hot oil for 4 minutes per side.
To finish in microwave, place meat on a platter set in oven on roast or medium setting for 1 1/2 minutes.