Pineapple Nut Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 (20 oz.) can crushed pineapple (do not drain)
1 tsp. vanilla

Preparation

Mix the first 4 ingredients together.
Mix the eggs, pineapple and vanilla together.
Fold together.
Pour into a greased cookie sheet.
Bake in a preheated 350\u00b0 oven for 20 to 25 minutes.
Frost while warm.